Chicken Tenders (Step one)
- 1 1/2 pounds boneless skinless chicken breasts or thighs
- 6-8 cups canola or peanut oil for frying
- 1 egg
- 1 cup buttermilk for best flavor or milk
- 2 cups all-purpose flour
- 1 Tablespoon Montreal Steak Seasoning or generic version
- 1 teaspoon kosher salt
- 1 teaspoon fresh coarse ground black pepper
- 3/4 teaspoon MSG strictly optional. If you have an aversion or sensitivity to this, please omit it!
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder preferably granulated garlic
- 1/2 teaspoon onion powder preferably granulated onion
2 cups prepared mashed potatoes
6 ounces shredded Cheddar cheese
1 (14 ounce) can whole kernel corn, drained.
Peel, cut and boil the potatoes until ready to mash, add butter and a pinch of salt and a splash of milk. Take the corn and heat that up. Layer mash potatoes, chicken then corn. then repeat. Add the cheddar cheese. I sometimes put sour cream on the top layer, and in the past we have used bacon bits on the top, Think of it like a baked potato but a fried chicken bowl instead.Enjoy! Share a pic, and leave a comment below of what you think when you try it.
Other important information to have:
511 Calories, 33g Fat, 39g Carbs, 18g protein.
